Ok so I know Easter is aaaaall about the chocolate, am I right?
We’re bombarded with pictures of perfectly decorated eggs that promise to be oh-so-simple to do at home and that always end up with me getting edible glitter in my eye, melted chocolate in my hair, and cacao up my nose. It’s a beautiful sight to behold.
It is, however, a sight for another post. This time we’re celebrating Easter with Mister Easter Bunny in mind!
We’re making a delicious, spiced, moist, and super indulgent raw carrot cake!
I know, I know, raw carrot cake doesn’t sound like the hoopidy-doo-da does it? But I can promise you right here and now, that this one is worth it.
I too have had many a bland carrot cakes, both baked and raw, and left feeling empty inside. This one though. This is is bursting with flavour and texture, with just the right amount of sweetness to make it indulging without being sickly. Continue reading