Deep Dish “Nutella” Filled Cookie Pie

This recipe was a hit. It was devoured in a matter of minutes, and there was no crumb left to tell the tale.

It’s gooey and chewy inside, with a delicious crisp on the edges. It’s addictive. It’s moorish. It’s everything you could ever hope.

You wouldn’t even be able to tell this was gluten and refined sugar free! The ground almonds add such a delicious nuttiness to this, which just pairs perfectly with the hazelnut in the spread. Of course, you can never go wrong with chocolate chunks! I’m more of a junk girl, but you can use chips if you prefer!

I make my chocolate chunks by placing a raw chocolate bar in the fridge and then chopping them up either with a knife or in a food processor. For this one in particular, I used three different flavours from Loving Earth – the hazelnut, the dark chocolate, and the creamy chocolate. It was divine!